FDA proposes lowering minimum sugar standard for pasteurized orange juice
The U.S. Food and Drug Administration (FDA) has proposed lowering the minimum sugar content standard, known as Brix, for pasteurized orange juice from 10.5 to 10 degrees.
The U.S. Food and Drug Administration (FDA) has proposed lowering the minimum sugar content standard, known as Brix, for pasteurized orange juice from 10.5 to 10 degrees.