The Florida Department of Health has issued an update regarding raw milk in the Northeast and Central Florida regions. Raw milk is defined as milk from animals such as cows, sheep, or goats that has not undergone pasteurization. Pasteurization is a process used to kill potentially harmful bacteria.
In Florida, state regulations allow raw milk to be sold only for non-human consumption, specifically as pet or animal food. All containers must carry labels indicating they are intended for animal use only. This regulatory framework limits oversight of sanitary practices related to raw milk production.
Health officials warn that while some consumers report perceived benefits of raw milk, including improved taste and possible protective effects against asthma and allergies, risks remain. The handling and milking procedures used by producers play a significant role in preventing contamination. Raw milk may contain bacteria such as Campylobacter, Escherichia coli (E. coli), Listeria, and Salmonella. These pathogens can lead to gastrointestinal illnesses presenting with symptoms like diarrhea, vomiting, and stomach cramps.
Recently, the department has linked several severe cases of Campylobacter and Shiga toxin-producing E. coli (STEC) infections to Keely Farms Dairy in New Smyrna Beach, Volusia County. Since January 24, 2025, there have been 21 reported cases associated with consumption of raw milk from this farm. The cases include six children under age 10 and seven hospitalizations; at least two people experienced severe complications.
“The Florida Department of Health will continue working with Keely Farms Dairy to ensure that effective sanitation practices are implemented consistently across every batch.”
Health authorities emphasize that STEC infections can result in hemolytic uremic syndrome (HUS), which involves hemolysis and kidney failure—a particular concern for children. Groups at higher risk for serious illness include infants, young children, pregnant women, elderly individuals, and those with weakened immune systems.
Officials encourage residents to consider these risks when deciding whether to consume raw milk or select their sources.
The Florida Department of Health holds national accreditation from the Public Health Accreditation Board and works statewide to protect public health through various efforts.
More information is available on the department’s website at www.FloridaHealth.gov or through their social media channels on Twitter (@HealthyFla) and Facebook.
